Chicken Alfredo

Even our wedding coordinator wanted the recipe.

Ingredients

• 6 tbs - salted butter
• 1 tbs - garlic, minced
• 2 tbs - all-purpose flour
• 1 ½ cups - heavy cream
• 1 ½ cups - milk
• ½ cup - Parmesan cheese, grated
• ½ cup - Romano cheese, grated
• Salt and black pepper, to taste
• 1lb Fettuccine

Steps

1. Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
2. Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
3. Whisk in the flour and cook for 1 minute, stirring continuously.
4. Add the heavy cream in splashes, stirring continuously. Add the milk in the same manner.
5. Bring to a gentle bubble, then reduce heat to a simmer. It will continue to thicken as it simmers.
6. Reduce heat to low and slowly stir in the cheese. Taste and season with salt/pepper if desired.
7. Drain the pasta and combine it with the sauce until well incorporated. The pasta will absorb the sauce and it will continue to thicken.