Asian Salmon Bowl

A protein-filled Asian bowl that is quite different from other meals on here. Found from Kale Junkie with some changes.

Ingredients

• 1 cup - white rice
• 2 tbs - chili crisp, like Lao Gan Ma Spicy Chili Crisp
• 1 lb - Salmon, or the cost effective Steelhead Trout
• 1 tsp - garlic powder
• 1 English cucumber, sliced
• 1 cup - Edamame, unshelled
• Green onions, sliced
• 2 avocados, sliced or small chunks
• salt and pepper

Asian Dressing

• ¼ cup - olive oil
• ¼ cup - sesame oil
• ¼ cup - soy sauce
• ¼ cup - rice vinegar
• 2 tbs - honey
• 1 ½ tsp - ground ginger
• ½ tsp - salt

Steps

1. Using a rice cooker, put rice with 1 ½ cup of water. Cook until done.
2. Season the salmon with garlic powder, salt, and pepper.
3. With a skillet on medium heat, sear the salmon until cooked through. Once done cooking, separate the fish into bitable chunks.
4. While the salmon cooks, blend together the Asian dressing ingredients until well mixed.
5. Assemble into a bowl with rice, salmon, cucumber, edamame, avocado, Asian dressing and topped with green onions.