Chipotle Chicken Wrap

Found on insta, this wrap has a bright and cheesy flavor, along with that signature chipotle taste.

Ingredients

• 2 lb - boneless chicken thighs, cut into cubes
• 3 tbs - oil
• 1 cup - mozzarella
• ½ - red onion, chopped
• 1 - bell pepper, chopped
• 2 cups - romaine lettuce, chopped
• 8 to 10, large tortillas

For the Chipotle Marinade

• 6-8 - chipotle peppers in adobo sauce (adjust according to taste)
• 4 - garlic cloves
• Salt
• 1 tsp - garlic powder
• 1 tsp - onion powder
• 1 tsp - black pepper
• 1-2 tbs - lemon juice

For the chipotle yogurt sauce:

• 5-6 - tbsp yogurt
• 2 tbs - mayonnaise
• 1 tbs - lemon juice
• Salt and pepper
• 1 tsp - garlic powder
• 1 ½ tbs - reserved chipotle marinade (see recipe for details)
• 1 tbs - freshly chopped parsley

Steps

1. Make the marinade by adding chipotle peppers, garlic cloves, lemon juice, garlic powder, onion powder, salt, and pepper in a food processor. Blend until smooth.
2. Reserve 1 ½ tbsp of the marinade for the chipotle sauce.
3. In a bowl, add the chicken and pour the remaining marinade mixture over the chicken. Add oil and mix well.
4. Heat a skillet over medium-high heat. Add the chicken and cook until browned and cooked through.
5. To make the chipotle yogurt sauce, combine yogurt, mayonnaise, lemon juice, salt, pepper, garlic powder, and reserved chipotle sauce in a bowl. Mix well. Stir in chopped parsley.
6. Assemble the wrap by adding the chicken, mozzarella cheese, chipotle yogurt sauce, red onion, bell peppers, and Romaine Lettuce in a tortilla.