Green Chili Salsa

It reminds me of what my Grandpa Young would make

Ingredients

• 2 tomatillos, peeled and rinsed
• 6 Anaheim peppers, de-stemmed
• 1-2 jalapeno peppers, de-stemmed
• 1 white onion, halved
• 5 cloves garlic
• 1 lime, juiced
• 1 tsp - chicken bouillon

Steps

1. Place on large baking sheet, the tomatillos, Anaheim peppers, jalapenos, onion and garlic.
2. Roast on broiler until there is some char.
3. Once roasted and cooled, add to a blender and blend with lime juice and chicken bouillon. Add more bouillon to taste.