Savory Sweet Potatoes

I never liked sweet potatoes until we had these. Now we can't get enough of them. This recipe is from Amanda Cooks & Styles with some modifications.

Ingredients

• 2 - sweet potatoes peeled, cut into ½ inch cubes
• 1 tbs - olive oil
• 1 tbs - butter
• 1 tsp - salt
• ¼ tsp - black pepper
• 1 tsp - garlic powder
• 1 tsp - dried basil
• 1 tsp - paprika

Steps

With An Air Fryer

1. Turn air fryer on 350°F, allow to preheat. In a bowl, mix all ingredients until even coated.
2. When air fryer is pre heats, spread sweet potatoes as a single layer to maximize heat distribution. You may have to do multiple batches.
3. Remove when crispy, around 15 minutes. They are now ready to eat.

With The Stove

1. In a large skillet over medium heat, add butter.
2. In a bowl mix rest of ingredients so that everything is fully coated.
3. Once the butter begins to lightly simmer, add sweet potatoes from bowl.
4. Cook potatoes covered, flipping every few minutes.
5. Once the potatoes are fork tender, turn heat up a little and remove lid. Sear a few minutes to lightly brown.
6. Serve with your favorite main courses.