Soy Stir Fry

The Recipe Critic really cooked with this one. I have changed some of the ingredient to preferred veggies, but the OG is still great.

Ingredients

Sauce

• ¼ cup - soy sauce
• 3 - garlic cloves, minced
• 3 tbs - brown sugar
• 1 tsp - sesame oil
• ½ cup - water
• 1 tsp - chicken bouillon
• 1 tbs - cornstarch

Stir Fry

• 1 tbs - oil
• 3 cups - broccoli, chopped
• 1 cup - carrots, sliced lengthwise into 5 inch strips
• 1 cup - sliced mushrooms
• 2 cups - zucchini, into 1 inch quarters
• 1 cup - corn
• chopped green onions
• sesame seeds

Steps

1. In a small bowl, whisk together sauce ingredients. Set aside for later.
2. Add oil over medium-high heat in a large skillet. Add all stir fry veggies. Cook for 2-3 minutes, stirring frequently until the veggies are almost tender.
3. Pour the sauce over the veggies and cook until the sauce has thickened and the veggies are tender. Garnish with chopped green onions and sesame seeds.